Category Archives: Kitchen

Saving the world, one apple core at a time

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The compostable bag from our recycling center.

I don’t have a green thumb. I’m trying a garden again this year, but despite my grandparents cultivating a host of vegetables right next door to me growing up, it wasn’t ever something I really learned how to do. My fear of dirt and the outdoors as a child was a contributing factor.

One thing I’ve associated with gardening that I find extra intimidating is composting. This year, I’m going to give it a shot through the local recycling center. I picked up a little green bag when I was taking our recycling into the center, so I’ll be feeding it with food waste and plant clippings.

I really hate wasting food, but even I have my limits to how far past an expiration date I’m willing to eat something. As ILSR notes in “How Community Composting Disrupts Big Waste,” composting can create jobs, reduce food waste, and fight climate change.

Are you a composter? Do you compost at home or through your community?

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Getting my hands dirty

Last Saturday, we decided to get our solarpunk gardener on and planted some herbs and flowers. We’re in Zone 7 here in Charlottesville, so we’re trying some snapdragons and petunias outside and starting a kitchen herb garden as well. Later on we’ll be starting some peppers.

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Getting dirty

The green germination trays were printed last year in a not-so-successful attempt at growing flowers, so hopefully we’ll have better luck this year. The white bags are wrapped around small plastic pots that go into a holder that is supposed to help the herbs not get over-watered. This is a particularly big concern here in Charlottesville as we’ve noticed everything molds quite quickly due to the humidity.

8 herb packets arranged in two rows and four columns. The herbs include basil, rosemary, oregano, parsley, cilantro, thyme, dill, and sage.

Herb packets

We had to stay away from some herbs since we have cats and not all are cat-safe. The ASPCA has a good database for plant toxicity for cats, dogs, and horses. Now that everything is planted all we have to do is wait.

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Everything in its place

Do you garden? Are there any plants that you love to grow?

GoSun Fusion oven on Kickstarter

Want to cook with the sun?

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GoSun has been making solar ovens for awhile and is now Kickstarting the GoSun Fusion which can use either solar power or electricity to cook a meal for up to five people. I don’t have any affiliation with GoSun, but their ovens have pretty good reviews, and I really like the idea of being able to cook with the sun both day and night.

I think this oven looks like it would be really awesome if you have an off-grid house or do a lot of campground camping where you have a base camp. It’s probably too big to use for backpacking, although it does look like GoSun has a smaller model that might work for that, the GoSun Go.

Do you have a solar cooker? Do you know of any good DIY plans that we should try out here at Solarpunk Station? Let us know below!

Glee Gum – A solarpunk gum?

As a solarpunk trying to reduce my impact, I’ve been looking for easy switches to more sustainable products. I chew a lot of gum, but when I started doing more research I found that most gums on the market contained plastics that don’t break down in the environment. While I’m not plastic-free, I wanted to find gum that tasted good and didn’t leave a permanent mark on the planet. Enter Glee Gum.

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I found a store in town that had it and grabbed two different flavors to try: peppermint and lemon-lime. I stick to sugar-free as my teeth need all the help they can get, but Glee also makes sugar gum. Like most fruity gums, the lemon-lime loses its flavor pretty quickly, but the peppermint has better staying power.

Glee is a bit softer than the Trident White gum I’m switching from and it doesn’t end up getting super hard if you chew it for more than 30 minutes like the Trident did. The main disadvantage of Glee Gum is that it is a bit stickier than most mainstream gums. The advantage is not having to deal with empty blister packs of gum.

Empty blister pack of gum

Glee Gum comes in either recyclable cardboard boxes, plastic pouches, or giant 400 piece tubes if you order it in bulk from their website. I decided to order a tube of peppermint from the website after my initial testing was complete. It was shipped in a cardboard box stuffed with newspaper. They even included a little sample of sugar-free watermelon gum! I was super-excited that all the packaging was recyclable and the cost per piece of gum is about the same as the Trident White I was getting at the grocery store, even when I include shipping costs.

Glee Gum Coupon CHEWMORE - Save 15%

Glee Gum Coupon CHEWMORE – Save 15%

Glee has an extensive “Learn More” section about how they make their gum here, and I think they’re making a great product in a really responsible way. You can find a local store that carries Glee Gum on their website, or get it on Amazon here. You buy it online from their store which I think is the only way to get the giant 400 piece tubes.

Do you chew Glee or know of some other good options for solarpunk gum? Sound off in the comments!

Re-purposing malls as solarpunk co-housing

One of the best ideas for solarpunk co-housing I’ve seen is Bluelightning42’s post about re-purposing malls on Tumblr. While there has been the mixed use redevelopment of the Arcade in Providence, Rhode Island, and NewLab, an incubator+housing in Brooklyn, I’ve seen little else done in regards to this concept.

bBellevue Square Mall courtesy of Debs (ò‿ó)♪

Business Insider ran a story last year as part of it’s “Death of Suburbia” series talking about the roughly 25% of shopping malls in the US at risk of closing. I think the main issue is that most malls aren’t in particularly easy to access areas, but with a large enough community, I think you could get a public transit stop (if there isn’t one already) and car-sharing to provide off-site transportation. If you want to see the really cool architecture in some of these malls, Seph Lawless has been getting amazing photos of abandoned malls.

Rezoning the mall (where needed) as mixed-use would allow some small stores on-site for groceries and other small items. I know that I would love to be able to just walk down the hall to grab some Swedish fish out of a bulk bin in the middle of the night (I’m so healthy). You could leave the food court going too with shared communal kitchens and restaurants run by the people living there.

13714826875_1c9fed839b_kGarden courtesy of cuprikorn

Most of the parking lots could be reclaimed as greenspace, leaving a small area for car-sharing vehicles and the bus stop. A community garden could spring up where there was once only asphalt. Depending on the bike infrastructure in your city, you might also be able to build spur trails from the mall to other interesting parts of town.

Most malls have some natural lighting, so why not make some of the skylights stained glass to keep up the solarpunk vibe? With the huge roofing area of a mall, you could generate power for residents by adding solar panels and small wind turbines. There might be enough area that you would qualify as a small-scale renewable power plant. I would want to update the HVAC system to heat/cool with a geothermal heat pump to maximize the efficiency of the building along with the other requisite insulation and lighting efficiency upgrades.

3181390371_4015ff71df_bStained glass in Kaohsiung City courtesy of MiNe

So, do you have any ideas about how a repurposed mall could be a great place to live? Are there any concerns that you have regarding the idea? Sound of in the comments and let us know!


Photos are from Flikr users under a Creative Commons License

  1. Prettyy!! Want! {Nature/ 1 of 3} by Debs (ò‿ó)♪
  2. MiNe-KissX_103-0082RG by MiNe
  3. Garden by Cuprikorn (this picture is under a different license: CC BY-NC-ND 2.0)

Solarpunk transformative living

Solarpunks should definitely check out LifeEdited, started by Treehugger founder Graham Hill. Their first prototype apartment was built in NYC to see how much life you could get out of a relatively tiny apartment. They managed to reduce their impact on the environment by fitting a 2-bedroom apartment with room to serve a dinner party of ten in a 420 square foot space!

After an even smaller second apartment, they’ve designed an entire off-grid house with solar panels, battery backup, composting toilets, and since it’s in Maui, plenty of room for surfboards. While all three projects had substantial funding, the underlying techniques used to enhance the spaces are applicable anywhere and and serve as a great inspiration on how to more efficiently use the space you have.

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All of the furniture in the apartments and house is multi-purpose. In a place like New York City, where price per square foot is so high, even for renting, the high price of a transforming Murphy bed/couch from Resource Furniture would quickly pay for itself, although if you’re more inclined to DIY, then you can find Murphy bed kits for $200-300 without the mattress.

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Transforming tables and folding chairs are often easier and cheaper to get. We have a dining table with leaf that we can remove when we want to save space. This gives us enough room when family visits for eating, but the ability to have a smaller table when it’s just two or three of us. My parents have a gate-leg table for family visits with chairs that fold up and fit inside the table so it only takes a small amount of room unless needed. A gate leg table and a Murphy bed would be great if you like having friends over for dinner but live in a small space.

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I shouldn’t find the composting toilet in the bathroom to be the most exciting feature, but I do.

Composting toilets eschew the current trend of flush toilets by treating waste in a waterless or low water manner, composting the waste instead of using clean water to flush it miles away to a treatment facility. I’ve mostly seen them used in off-grid cabins and tiny houses to date, but hope that systems with remote waste collection will allow for usage in more urban environments in the future. Especially in the U.S. where we treat all of our water to drinking water quality (a whole post in itself), using clean water to flush waste back to be treated again is just silly.

Do you have any cool pieces of transforming furniture? Have you used a composting toilet? Let us know about any pluses or pitfalls below, and thanks for stopping by!


via LifeEdited

Photographs by Shawn Hannah

A few Murphy bed DIY kits/plans (I have no affiliation with any of the following; just thought they might be helpful to start your search if you’re interested.)

And a set of plans for a gate-leg table and chairs: http://woodarchivist.com/3259-folding-table-chairs-set-plans/

Solarpunk and how climate affects diet

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Climate One is an excellent podcast put out by the Commonwealth Club of California on a weekly basis that I would recommend to all solarpunks. It features luminaries discussing the environment regarding our energy and water future. The most recent episode, “Climate on Your Plate,” is a remix of several previous episodes on the subject of climate change and our food systems.

One of the main takeaways that I think is surprising for most people concerned with environmental sustainability is that grazing animals can be an important component to sequestering carbon and rehabilitating our farmlands. Nicollete Hahn Niman, author of “Defending Beef,” points out that grazing animals have always been an integral part of the nutrient cycles of grasslands. Mismanagement of animal agriculture (see CAFOs) has played an important role in climate change and the reduction of ecosystem vitality in soils. While Kip Andersen, director of “Cowspiracy,” disagrees with the entire concept of animal agriculture, he and NRDC Food and Agriculture Director Jonathan Kaplan agree that eating less meat is a win for the planet.

While eliminating meat from your diet completely might be difficult or impossible based on a number of factors including health and social customs, Brian Kateman, President of the Reducetarian Foundation, suggests that everyone can lower their meat usage a little which can help the Earth a lot. One of the main tools towards this end is implementing “Meatless Mondays” where you eat no meat on Mondays and the rest of the week is up to you.

Also discussed is the role of GMOs and organic food in the development of sustainable agriculture. One of the main dangers of current commercial farming is the overuse of pesticides like glyphosate, a.k.a. Roundup. This often gets lumped in with the use of GMOs as many of them do currently come bundled with pesticide use (Roundup Ready), but GMOs are a technology that is unfairly vilified by many environmentalists. While the overuse of pesticides is dangerous, appropriate use of GMOs to reduce water and pesticide use in organic farming operations is possible.

TL;DR: Cows and GMOs aren’t the problem, the industrial food complex is. To learn more check out “Climate on Your Plate,” a podcast from Climate One.